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Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Folate, total | 81 UG | 20% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 97 MG | 7% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 131 MG | 3% | |
| Sodium, Na | 953 MG | 41% |
Nutrition Highlights
- Good source of Sodium, Na (41% DV).
- Good source of Folate, total (20% DV).
About Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680
Individually wrapped for grab and go service, these Bridgford buttermilk biscuits are made from enriched unbleached flour, water, palm oil, buttermilk powder, cane sugar, baking powder, salt and mono and diglycerides. A 64 gram serving provides 297.00 calories, 6.25g protein, 9.38g fat, 43.75g carbs and 1.60g fiber, a soft, ready-to-eat biscuit with added sugar in the mix.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK POWDER, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MONO & DIGLYCERIDES.
Dietary Information
Notable micronutrients in Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680 include Sodium, Na (41% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 297 calories per 100 grams, Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680 gets 8% of its calories from protein, 59% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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