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Kraft Heinz — BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST, BRICK OVEN-STYLE PEPPERONI

Pizza Kraft Heinz Foods Company Branded
249 Calories
12.1g Protein
33.0g Carbs
7.5g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 249
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 2.9g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 451mg 20%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.9g 10%
Total Sugars 4.1g
Protein 12.1g 24%
Vitamin D 0mcg 0%
Calcium 173mg 13%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.1g 23%
Carbs 33.0g 63%
Fat 7.5g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.9 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 173 MG 13%
Iron, Fe 2.1 MG 12%
Sodium, Na 451 MG 20%

Related Foods in Pizza

Food Calories Protein Carbs Fat
Frozen Specialties — THIN CRUST COMBINATION PIZZA, SAUSAGE & PEPPERONI 232 7.0g 31.0g 9.2g Finlay Extracts & Ingredients — THIN & CRISPY PIZZA CHEESE 211 9.9g 25.4g 7.8g McIlhenny — RISING CRUST PIZZA, SUPREME 219 8.4g 27.1g 8.4g Hannaford Bros — DELUXE BAKE & RISE CRUST PIZZA, ROASTED VEGETABLE 196 8.1g 29.1g 5.4g Finlay Extracts & Ingredients — RISING CRUST PIZZA, FOUR CHEESE 233 9.0g 32.3g 7.5g Ahold — FLATBREAD PIZZA, ROASTED GARLIC & PEPPERONI 262 11.0g 20.1g 14.6g

Nutrition Highlights

  • Good source of protein with 12.1g per 100g.
  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (20% DV).

About BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST, BRICK OVEN-STYLE PEPPERONI

BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST, BRICK OVEN-STYLE PEPPERONI is a moderate-calorie food with 249 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.1g of protein, 33.0g of carbohydrates, and 7.5g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, CONTAINS 2% OR LESS OF ACACIA GUM, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, OLIVE OIL, YEAST, SALT, BAKING POWDER [SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONER [ISOLATED SOY PROTEIN, MONO AND DIGYCERIDES, MODIFIED CELLULOSE, SOYBEAN OIL, SOY LECITHIN]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], MODIFIED FOOD STARCH, SALT SUBSTITUTE [SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE], SUGAR, GARLIC POWDER, SPICES, ONION POWDER, XANTHAN GUM, ACETIC ACID, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), REDUCED FAT - REDUCED SODIUM MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED CORNSTARCH, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE, FLAVORS, ANNATTO, VITAMIN A PALMITATE, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARSLEY.

Dietary Information

Notable micronutrients in BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST, BRICK OVEN-STYLE PEPPERONI include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 249 calories per 100 grams, BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST, BRICK OVEN-STYLE PEPPERONI gets 20% of its calories from protein, 53% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kraft Heinz — BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST, BRICK OVEN-STYLE PEPPERONI

See how Kraft Heinz — BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST, BRICK OVEN-STYLE PEPPERONI compares to other foods in terms of nutrition:

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