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Hannaford Bros, DELUXE BAKE & RISE CRUST PIZZA, ROASTED VEGETABLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.1 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 101 MG | 8% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 459 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About DELUXE BAKE & RISE CRUST PIZZA, ROASTED VEGETABLE
Hannaford Deluxe Bake and Rise Crust Pizza in Roasted Vegetable is a rising-crust pizza topped with mozzarella, tomato sauce, roasted peppers, onions, broccoli, and mushrooms. Each 148g serving provides 196 calories, 8.1g of protein, 29.1g of carbs, and 1.4g of fiber with 5.4g of fat, a moderately caloric vegetable pizza.
Ingredients
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], GARLIC POWDER, XANTHAN GUM), ROASTED PEPPERS, ROASTED RED ONIONS, BROCCOLI, MUSHROOMS.
Dietary Information
Notable micronutrients in DELUXE BAKE & RISE CRUST PIZZA, ROASTED VEGETABLE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 196 calories per 100 grams, DELUXE BAKE & RISE CRUST PIZZA, ROASTED VEGETABLE gets 17% of its calories from protein, 59% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
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