SAUSAGE PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 258 MG | 20% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 555 MG | 24% |
Nutrition Highlights
- Good source of protein with 11.0g per 100g.
- Good source of Calcium, Ca (20% DV).
- Good source of Sodium, Na (24% DV).
About SAUSAGE PIZZA
Pizza Corner Sausage Pizza provides 265 calories per 155g serving, with 11g of protein, 29.7g of carbohydrates, 10.3g of fat, and 0.6g of fiber. The mild pork sausage is seasoned with fennel, anise, and Parmesan cheese, and the sauce uses Romano cheese and Tabasco for a slightly spiced tomato base. A moderate-calorie frozen pizza option that pairs classic Italian sausage seasoning with a simple mozzarella and Romano top.
Ingredients
CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN), SAUCE (TOMATO PASTE, TABASCO SAUCE (VINEGAR, RED PEPPER AND SALT), ROMANO CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES), MILD SAUSAGE WITH PARMESAN CHEESE (PORK, WATER, SALT, SPICES (FENNEL, ANISE, BLACK PEPPER, AND RED PEPPER), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SODIUM PHOSPHATES, GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES).
Dietary Information
Notable micronutrients in SAUSAGE PIZZA include Sodium, Na (24% DV) , and Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, SAUSAGE PIZZA gets 17% of its calories from protein, 45% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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