SAUSAGE PIZZA vs IMPORTED STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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SAUSAGE PIZZA wins in 6 out of 11 nutrient categories
SAUSAGE PIZZA: 6
vs
IMPORTED STONE BAKED ITALIAN PIZZA: 4
(1 ties)
Overview
| Nutrient | SAUSAGE PIZZA | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 265 cal | 338 cal | |
| Protein | 11.0 g | 10.8 g | |
| Carbs | 29.7 g | 46.2 g | |
| Fat | 10.3 g | 12.3 g | |
| Fiber | 0.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUSAGE PIZZA | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | SAUSAGE PIZZA | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 258 MG | 115 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 555 MG | 646 MG |