BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST vs DELUXE BAKE & RISE CRUST PIZZA
Nutrition comparison per 100 g serving
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BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST wins in 5 out of 10 nutrient categories
BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST: 5
vs
DELUXE BAKE & RISE CRUST PIZZA: 4
(1 ties)
Overview
| Nutrient | BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST | DELUXE BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 249 cal | 196 cal | |
| Protein | 12.1 g | 8.1 g | |
| Carbs | 33.0 g | 29.1 g | |
| Fat | 7.5 g | 5.4 g | |
| Fiber | 2.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST | DELUXE BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.9 MG | 6.1 MG |
Minerals
| Mineral | BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST | DELUXE BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 173 MG | 101 MG | |
| Iron, Fe | 2.1 MG | 0.7 MG | |
| Sodium, Na | 451 MG | 459 MG |