BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST vs THIN & CRISPY PIZZA CHEESE
Nutrition comparison per 100 g serving
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BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST wins in 6 out of 10 nutrient categories
BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST: 6
vs
THIN & CRISPY PIZZA CHEESE: 3
(1 ties)
Overview
| Nutrient | BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST | THIN & CRISPY PIZZA CHEESE | Winner |
|---|---|---|---|
| Calories | 249 cal | 211 cal | |
| Protein | 12.1 g | 9.9 g | |
| Carbs | 33.0 g | 25.4 g | |
| Fat | 7.5 g | 7.8 g | |
| Fiber | 2.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST | THIN & CRISPY PIZZA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.9 MG | 4.2 MG |
Minerals
| Mineral | BRICK OVEN-STYLE PEPPERONI PIZZA WITH TOMATO SAUCE & REDUCED FAT AND LOW MOISTURE PART-SKIM MOZZARELLA CHEESE ON A STONE-FIRED CRUST | THIN & CRISPY PIZZA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 173 MG | 211 MG | |
| Iron, Fe | 2.1 MG | 1.0 MG | |
| Sodium, Na | 451 MG | 373 MG |