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Kroger, BREWED SOY SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 6,133 MG | 267% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (267% of Daily Value per 100g).
About BREWED SOY SAUCE
Kroger Brewed Soy Sauce is a traditionally fermented soy sauce product sold under the Kroger private label of The Kroger Co., available at Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market stores. Brewed soy sauce is produced through a traditional fermentation and aging process using soybeans and wheat, distinguishing it from chemically produced or acid-hydrolyzed soy sauce alternatives.
The ingredient list contains five components: water, wheat, soybeans, salt, and alcohol to preserve freshness. This is a classic brewed soy sauce formulation where wheat and soybeans are fermented together using Aspergillus mold cultures (koji), then aged in brine. The fermentation process converts proteins into amino acids (including glutamic acid), producing the characteristic umami flavor, complex aroma, and dark color. Salt functions as both a seasoning and a preservation agent during fermentation. Alcohol (ethanol) is added post-fermentation as a preservative and to halt microbial activity. This product contains wheat and is not tamari (which is made without wheat).
Allergens include wheat and soy — both are major allergens. Per 100 grams (approximately 100ml), this soy sauce provides 67 calories, 13.33 grams of protein, 6.67 grams of carbohydrates, and no fat. The protein content reflects the high concentration of free amino acids from soy protein hydrolysis during fermentation. Calorie density per 100g is moderate, but soy sauce is used in small serving volumes. Not suitable for gluten-free, wheat-free, or celiac diets. Suitable for vegetarian and vegan diets. The brewed designation confirms traditional fermentation rather than chemical production.
Ingredients
WATER, WHEAT, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).
Dietary Information
BREWED SOY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BREWED SOY SAUCE include Sodium, Na (267% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, BREWED SOY SAUCE gets 80% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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