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New Seasons, BUFFALO CHEESE SAUCE, BUFFALO CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 198 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 27 MG | 1% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About BUFFALO CHEESE SAUCE, BUFFALO CHEESE
New Seasons Buffalo Cheese Sauce is a scratch-style blend of milk, cream, Muenster, sharp cheddar, butter, unbleached flour, yellow onion, and a cayenne-based hot sauce, seasoned with black pepper, cloves, allspice, bay, and nutmeg. A 60g serving provides 233 calories, 18.33g of fat, 6.67g of carbs, and 6.67g of protein. The combination of two cheeses and warm spices creates a layered flavor that goes beyond a simple buffalo dip, making it versatile as a sauce for pasta, fries, nachos, or wings.
Ingredients
MILK, CREAM, MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND CELLULOSE POWDER, NATAMYCIN (NATURAL MOLD INHIBITOR), BUTTER (CREAM (MILK), SALT), UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW ONION, SALT, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC), BLACK PEPPER, SODIUM CITRATE, GROUND CLOVES, ALLSPICE, BAY LEAVES, NUTMEG.
Dietary Information
Notable micronutrients in BUFFALO CHEESE SAUCE, BUFFALO CHEESE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, BUFFALO CHEESE SAUCE, BUFFALO CHEESE gets 11% of its calories from protein, 11% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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