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Bay Valley, BENNETTS, ORIGINAL CHILI SOUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 56.2 MG | 62% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (38% DV).
- Rich source of Vitamin C, total ascorbic acid (62% of Daily Value per 100g).
About BENNETTS, ORIGINAL CHILI SOUCE
Bennetts Original Chili Sauce by Bay Valley Foods is a tangy, mildly spiced tomato-based condiment made with tomato paste, sweet pickle relish, high fructose corn syrup, vinegar, dehydrated red bell peppers and onions, mustard flour, and garlic powder. Per 100g it provides 94 calories and 25g of carbohydrates, with no fat or protein. A traditional American chili sauce for hot dogs, meatloaf glaze, shrimp cocktail, and egg scrambles.
Ingredients
WATER, RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, VINEGAR, ALUM, SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM, NATURAL FLAVORS, POLYSORBATE 80), TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, DEHYDRATED RED BELL PEPPERS AND ONIONS, MUSTARD FLOUR, MUSTARD SEED, GARLIC POWDER.
Dietary Information
BENNETTS, ORIGINAL CHILI SOUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BENNETTS, ORIGINAL CHILI SOUCE include Vitamin C, total ascorbic acid (62% DV) , and Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 94 calories per 100 grams, BENNETTS, ORIGINAL CHILI SOUCE gets 0% of its calories from protein, 106% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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