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Kroger, BREAKFAST FLATBREAD SANDWICH, TURKEY SAUSAGE, EGG & CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 552 MG | 24% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (24% DV).
About BREAKFAST FLATBREAD SANDWICH, TURKEY SAUSAGE, EGG & CHEESE
Kroger Breakfast Flatbread Sandwich with Turkey Sausage, Egg and Cheese is a frozen breakfast sandwich product sold under the Kroger private label of The Kroger Co., available at Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market stores. This is a multi-component assembled sandwich on a whole wheat flatbread.
The whole wheat flatbread contains whole wheat flour, water, yeast, sugar, wheat gluten, cellulose (insoluble fiber added for dietary fiber content), soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners (mono- and diglycerides and ascorbic acid), calcium propionate, guar gum, corn syrup solids, calcium sulfate, sorbic acid, and wheat starch. The egg patty is made from whole eggs, water, whole milk powder, soybean oil, salt, xanthan gum, and citric acid. The turkey patty contains turkey, water, textured vegetable protein product (soy protein concentrate with multiple added vitamins and minerals: zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A, pantothenate, thiamine, pyridoxine, riboflavin, cyanocobalamin), salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, and BHA as an antioxidant preservative. The processed sharp American yellow cheese contains cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, acetic acid, enzymes, and soy lecithin.
Allergens include wheat, dairy (milk powder, cheese), eggs, and soy (soybean oil, soy protein concentrate, soy lecithin). Per 100 grams, this sandwich provides 192 calories, 12 grams of protein, 17.6 grams of carbohydrates, 8.8 grams of fat, and 4 grams of fiber. The high fiber content reflects the cellulose and polydextrose additions to the flatbread. BHA is an artificial antioxidant in the turkey patty.
Ingredients
WHOLE WHEAT FLATBREAD: WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CELLULOSE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, POLYDEXTROSE, SALT, WHEAT BRAN, VEGETABLE GUMS, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, CORN SYRUP SOLIDS, CALCIUM SULFATE, SORBIC ACID (PRESERVATIVE), WHEAT STARCH. EGG PATTY: WHOLE EGGS, WATER, WHOLE MILK POWDER, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. FULLY COOKED TURKEY PATTY: TURKEY, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), SALT, CORN SYRUP SOLIDS, SPICES, HYDROLYZED SOY PROTEIN, FLAVORING, CITRIC ACID, BHA. PROCESSED SHARP AMERICAN YELLOW CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN.
Dietary Information
Notable micronutrients in BREAKFAST FLATBREAD SANDWICH, TURKEY SAUSAGE, EGG & CHEESE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 192 calories per 100 grams, BREAKFAST FLATBREAD SANDWICH, TURKEY SAUSAGE, EGG & CHEESE gets 25% of its calories from protein, 37% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
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