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Xcell, BREAD DIPPING SEASONING, PARMESAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 7,000 MG | 304% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (38% DV).
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (304% of Daily Value per 100g).
About BREAD DIPPING SEASONING, PARMESAN
Dean Jacob's Parmesan Bread Dipping Seasoning from Xcell International Corp is a dry blend combining garlic, Parmesan cheese (from part-skim cow's milk with enzymes), salt, corn syrup solids, spices, defatted soy grits, and parsley. Per 100g dry powder it supplies 250 calories, 25g protein, and 50g carbohydrates, with no fat listed. Silicon dioxide and cellulose powder prevent caking. Contains milk and soy. Citric acid adds brightness. Intended to be mixed with olive oil for a bread-dipping application. The high reported protein per 100g likely reflects measurement artifact from small serving size (4g). A convenient, Italian-inspired seasoning for restaurant-style table bread service.
Ingredients
*GARLIC, *PARMESAN CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CORN SYRUP SOLIDS, SPICES, DEFATTED SOY GRITS, *PARSLEY, CITRIC ACID, SOYBEAN OIL, SILICON DIOXIDE & CELLULOSE POWDER (ANTICAKING).
Dietary Information
BREAD DIPPING SEASONING, PARMESAN is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BREAD DIPPING SEASONING, PARMESAN include Sodium, Na (304% DV) , Iron, Fe (50% DV) , and Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BREAD DIPPING SEASONING, PARMESAN gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Xcell, BREAD DIPPING SEASONING, PARMESAN
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