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Wal-Mart, BREAD, CHEDDAR CHEESE

Breads & Buns Wal-Mart Stores, Inc. Branded
304 Calories
12.5g Protein
44.6g Carbs
8.0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 750mg 33%
Total Carbohydrate 44.6g 16%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 19%
Carbs 44.6g 68%
Fat 8.0g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 2.6 MG 14%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of Sodium, Na (33% DV).

About BREAD, CHEDDAR CHEESE

The Bakery Cheddar Cheese Bread is a specialty savory loaf sold under Walmart's The Bakery brand, which covers products from its in-store bakery departments, in the Breads and Buns category. This is a yeasted bread incorporating shredded cheddar cheese and a cheddar seasoning blend for enhanced cheese flavor.

Enriched wheat flour with B-vitamin fortification is the primary ingredient. Water follows. Cheddar cheese made from milk, bacterial cultures, salt, calcium chloride, annatto color, enzymes, and cellulose (as an anti-caking agent in the shredded form) is incorporated into the dough. Yeast confirms the leavened bread nature. Sugar, salt, and wheat gluten support fermentation and structure. Soybean or canola oil provides fat. The cheddar cheese seasoning blend — made from maltodextrin, natural flavors, whey (from milk), salt, and citric acid — intensifies the cheese flavor beyond what the cheese alone delivers. Natural flavor adds an additional flavor note. Soy lecithin acts as a dough emulsifier for improved softness and shelf life.

Nutritionally, this bread provides 304 calories per 100 grams, with 8.04 grams of fat, 44.64 grams of carbohydrates, 12.50 grams of protein, and 1.8 grams of fiber. The protein content is relatively high for a bread, reflecting both the wheat protein and the cheese and whey contributions. Allergens include wheat, dairy (cheddar cheese, whey), and soy. This is a savory bread well-suited for serving alongside soups and salads.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO COLOR, ENZYMES, CELLULOSE), YEAST, SUGAR, SALT, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, CHEDDAR CHEESE SEASONING [MALTODEXTRIN, NATURAL FLAVORS, WHEY (MILK), SALT, CITRIC ACID], NATURAL FLAVOR, SOY LECITHIN.

Dietary Information

Notable micronutrients in BREAD, CHEDDAR CHEESE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 304 calories per 100 grams, BREAD, CHEDDAR CHEESE gets 16% of its calories from protein, 59% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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