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Stater Bros, SOURDOUGH BREAD, SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 58 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 512 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About SOURDOUGH BREAD, SOURDOUGH
Heartland Grains Sourdough Bread from Stater Bros. is a commercially baked sourdough with a mild tangy flavor from cultured wheat and vinegar. Per 43g serving: 279 calories, 9.3g protein, 53.49g carbs, 3.49g fat, and 2.3g fiber. It suits everyday sandwich use and pairs especially well with soups or as toast. The soybean oil and dough conditioners are typical of mass-produced sourdough-style loaves.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEAT GLUTEN, CULTURED WHEAT, MALT FLOUR, YEAST, SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, CALCIUM SULFATE, ENZYMES.
Dietary Information
Notable micronutrients in SOURDOUGH BREAD, SOURDOUGH include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, SOURDOUGH BREAD, SOURDOUGH gets 13% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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