Stater Bros — SOURDOUGH BREAD, SOURDOUGH

Nutrition Highlights

• Good source of Sodium, Na (22% DV).

About SOURDOUGH BREAD, SOURDOUGH

Heartland Grains Sourdough Bread from Stater Bros. is a commercially baked sourdough with a mild tangy flavor from cultured wheat and vinegar. Per 43g serving: 279 calories, 9.3g protein, 53.49g carbs, 3.49g fat, and 2.3g fiber. It suits everyday sandwich use and pairs especially well with soups or as toast. The soybean oil and dough conditioners are typical of mass-produced sourdough-style loaves.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEAT GLUTEN, CULTURED WHEAT, MALT FLOUR, YEAST, SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, CALCIUM SULFATE, ENZYMES.

Dietary Information

Notable micronutrients in SOURDOUGH BREAD, SOURDOUGH include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, SOURDOUGH BREAD, SOURDOUGH gets 13% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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