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GROCHOLL, BRATFERTIG ROSTI, BRATFERTIG
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.6 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 320 MG | 14% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Vitamin C, total ascorbic acid (25% DV).
About BRATFERTIG ROSTI, BRATFERTIG
Ready-to-fry potato rosti from German brand Grocholl, made primarily from grated potatoes at 89 percent with onions at 6 percent, rapeseed oil, potato starch, salt, and spices. Preserved with sodium metabisulfite as an antioxidation agent. Per 100 g the product provides 88 kcal, 1.6 g protein, 15.2 g carbohydrates, 2.4 g fat, and 2.4 g fiber. Rosti is a traditional Swiss and German dish of pan-fried shredded potato similar to a hash brown patty. The pre-formed, ready-to-fry format reduces preparation time significantly. A relatively low-calorie potato side dish compared to deep-fried alternatives. Contains sulfites. Suitable for vegetarians. Gluten-free based on the listed ingredients.
Ingredients
POTATOES (89%), ONIONS (6%), RAPESEED OIL, POTATO STARCH, SALT, SPICE, ANTIOXIDATIO PREPARATION SODIUM METABISULPHITE.
Dietary Information
BRATFERTIG ROSTI, BRATFERTIG is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BRATFERTIG ROSTI, BRATFERTIG include Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, BRATFERTIG ROSTI, BRATFERTIG gets 7% of its calories from protein, 69% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.
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