Perfection Bakeries — BRAT BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 4.5 MG | 28% | |
| Folate, total | 107 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 136 MG | 10% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 189 MG | 4% | |
| Sodium, Na | 439 MG | 19% |
Nutrition Highlights
- Good source of Riboflavin (23% DV).
- Good source of Niacin (28% DV).
- Good source of Folate, total (27% DV).
About BRAT BUNS
Johnsonville Brat Buns are sized and shaped specifically for bratwursts, which tend to be thicker and longer than standard hot dogs. The enriched flour base is standard, with monoglycerides and calcium propionate keeping the texture soft and the shelf life extended. Annatto and turmeric lend a slight golden hue to the crust. They do their job well at a tailgate or cookout, fitting the brat snugly and holding together through condiments and toppings.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, POTASSIUM CHLORIDE, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CELLULOSE GUM, MALTODEXTRIN, YELLOW CORN FLOUR, SPICE OILS (ANNATTO, TURMERIC FOR COLOR), CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Dietary Information
Notable micronutrients in BRAT BUNS include Niacin (28% DV) , Folate, total (27% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, BRAT BUNS gets 12% of its calories from protein, 70% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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