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Brakebush Original Breaded Chicken Breast Filets, Fully Cooked, Frozen, 4 oz.
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 218 MG | 5% | |
| Sodium, Na | 490 MG | 21% |
Nutrition Highlights
- Good source of protein with 16g per 100g.
- Good source of Sodium, Na (21% DV).
About Brakebush Original Breaded Chicken Breast Filets, Fully Cooked, Frozen, 4 oz.
Plain breaded chicken breast fillets with rib meat, fully cooked and frozen, using a bleached wheat flour and corn starch breading with sodium bicarbonate and sodium aluminum phosphate for leavening, plus paprika extract for color and xanthan gum for texture. A 113 gram serving contains 170 calories, 16 grams of protein, 6 grams of fat, 13 grams of carbohydrate and 1 gram of fiber.
Ingredients
INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
Dietary Information
Notable micronutrients in Brakebush Original Breaded Chicken Breast Filets, Fully Cooked, Frozen, 4 oz. include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 170 calories per 100 grams, Brakebush Original Breaded Chicken Breast Filets, Fully Cooked, Frozen, 4 oz. gets 38% of its calories from protein, 31% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.
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