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BORDEN, SHREDDED PEPPER JACK CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About BORDEN, SHREDDED PEPPER JACK CHEESE
Borden shredded pepper jack cheese made from Monterey Jack with jalapeno peppers, held together with potato and corn starch and powdered cellulose, preserved with natamycin. Per 28g serving: 393 calories (per 100g), 21.43g protein, 7.14g carbs, and 28.57g fat. The jalapeno pieces distribute heat evenly through the shred. Good on nachos, tacos, quesadillas, and burgers where a melting cheese with mild-to-moderate heat is wanted.
Ingredients
MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Dietary Information
BORDEN, SHREDDED PEPPER JACK CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BORDEN, SHREDDED PEPPER JACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BORDEN, SHREDDED PEPPER JACK CHEESE gets 22% of its calories from protein, 7% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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