BORDEN, NATURAL SHARP CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 588 MG | 45% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 647 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (45% DV).
- Good source of Sodium, Na (28% DV).
About BORDEN, NATURAL SHARP CHEDDAR CHEESE
Borden Natural Sharp Cheddar Cheese is an annatto-colored sharp cheddar made from pasteurized milk, cheese culture, salt, and enzymes. Per 100g: 412 calories, 29.4g fat, 23.5g protein, no carbs. Annatto provides the characteristic orange color. The natural sharp designation indicates longer aging than mild or medium varieties, producing a more pronounced, slightly tangy flavor well suited for snacking and cooking.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)
Dietary Information
BORDEN, NATURAL SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BORDEN, NATURAL SHARP CHEDDAR CHEESE include Calcium, Ca (45% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 412 calories per 100 grams, BORDEN, NATURAL SHARP CHEDDAR CHEESE gets 23% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BORDEN, NATURAL SHARP CHEDDAR CHEESE
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