JBS — BONELESS BEEF LOIN FLAP MEAT STEAK FOR CARNE ASADA, BONELESS BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 4.2 MG | 23% | |
| Potassium, K | 295 MG | 6% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Iron, Fe (23% DV).
About BONELESS BEEF LOIN FLAP MEAT STEAK FOR CARNE ASADA, BONELESS BEEF
BONELESS BEEF LOIN FLAP MEAT STEAK FOR CARNE ASADA, BONELESS BEEF is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.1g of protein, 1.8g of carbohydrates, and 8.9g of fat. This food belongs to the Cooked & Prepared category.
Ingredients
BEEF, CARNE ASADA MARINADE (WATER, CARNE ASADA SEASONING (SPICES (INCLUDING CELERY SEED), SALT, DEHYDRATED ONION AND DEHYDRATED GARLIC, SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, CORN STARCH, SPICE EXTRACTIVES (OREGANO, CUMIN, RED PEPPER, CILANTRO), CITRIC ACID, NATURAL LIME EXTRACT), DRY VINEGAR).
Dietary Information
BONELESS BEEF LOIN FLAP MEAT STEAK FOR CARNE ASADA, BONELESS BEEF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BONELESS BEEF LOIN FLAP MEAT STEAK FOR CARNE ASADA, BONELESS BEEF include Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 152 calories per 100 grams, BONELESS BEEF LOIN FLAP MEAT STEAK FOR CARNE ASADA, BONELESS BEEF gets 42% of its calories from protein, 5% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.
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