BOMBAY KITCHEN, CORN CHEWDA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 601 MG | 26% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (26% DV).
About BOMBAY KITCHEN, CORN CHEWDA
Bombay Kitchen Corn Chewda is an Indian-style snack mix combining corn flakes, cashews, peanuts, raisins, and spices including chili powder and turmeric. A 28.3g serving delivers 572 calories, 14.1g protein, 42.4g carbs, 42.4g fat, and 3.5g fiber. A flavorful, high-calorie snack with a balance of sweet, salty, and spicy notes. Suited to those who enjoy South Asian snack flavors.
Ingredients
CORN FLAKES, CORN OIL, CASHEWS, PEANUTS, RAISINS, SALT, SUGAR, CHILLY POWDER, TURMERIC POWDER, AND SPICES.
Dietary Information
Notable micronutrients in BOMBAY KITCHEN, CORN CHEWDA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 572 calories per 100 grams, BOMBAY KITCHEN, CORN CHEWDA gets 10% of its calories from protein, 30% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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