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Wal-Mart — BOLOGNA

Pepperoni, Salami & Cold Cuts Wal-Mart Stores, Inc. Branded
286 Calories
10.7g Protein
7.1g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 25g 32%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 857mg 37%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 25%
Carbs 7.1g 17%
Fat 25g 58%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 857 MG 37%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (37% DV).

About BOLOGNA

Great Value Bologna is a processed luncheon meat product sold under Walmart's Great Value private-label brand, in the Pepperoni, Salami and Cold Cuts category. Bologna is an emulsified and cooked sausage product originating from the Italian city of Bologna, adapted in American food manufacturing as a soft, mild deli meat produced from finely ground meat mixtures.

The primary protein sources in this formulation are mechanically separated chicken and pork, with beef present as a minor ingredient. Mechanically separated chicken is recovered by forcing carcass remnants through a sieve under pressure, producing a paste-like protein material that is nutritionally comparable to ground chicken but with a different texture. Water and corn syrup are added, with dextrose providing additional sweetness. Potassium lactate serves as a flavor enhancer and antimicrobial agent. Sodium phosphates improve water retention and texture. Sodium diacetate is a combined preservative and antimicrobial. Sodium erythorbate is a non-vitamin form of ascorbic acid used to accelerate the curing process and maintain color stability. Sodium nitrite is the curing agent that produces the characteristic pink color and inhibits Clostridium botulinum growth. Extractive of paprika provides a mild coloring note.

Nutritionally, this bologna provides 286 calories per 100 grams, with 25.0 grams of fat, 7.14 grams of carbohydrates, and 10.71 grams of protein. This is a high-fat, moderate-protein processed meat product. The corn syrup content contributes to the mild sweetness characteristic of American-style bologna. No wheat allergens are listed, though individuals with pork or poultry restrictions should note the multi-species composition.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, DEXTROSE, FLAVORING, POTASSIUM LACTATE, BEEF, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVE OF PAPRIKA.

Dietary Information

Notable micronutrients in BOLOGNA include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, BOLOGNA gets 15% of its calories from protein, 10% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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