BOB'S RED MILL, SHORTBREAD COOKIE MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 242 MG | 11% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About BOB'S RED MILL, SHORTBREAD COOKIE MIX
Bob's Red Mill Shortbread Cookie Mix is a gluten-free baking mix made from potato starch, sugar, whole grain sorghum flour, cornstarch, tapioca starch, sea salt, xanthan gum, and natural vanilla powder. Per 100g the dry mix provides 364 calories, 3.03g protein, 87.88g carbs, no fat, and 1.5g fiber. The combination of three starches and sorghum flour mimics the texture of conventional wheat-based shortbread. The fat is added during preparation (typically butter). The mix produces a crisp, crumbly cookie with a vanilla note. Suited to those avoiding gluten.
Ingredients
POTATO STARCH, SUGAR, WHOLE GRAIN SORGHUM FLOUR, CORNSTARCH, TAPIOCA STARCH, SEA SALT (MAGNESIUM CARBONATE), XANTHAN GUM, NATURAL VANILLA POWDER (SUGAR, CORNSTARCH, VANILLA EXTRACT).
Dietary Information
BOB'S RED MILL, SHORTBREAD COOKIE MIX is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 364 calories per 100 grams, BOB'S RED MILL, SHORTBREAD COOKIE MIX gets 3% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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