Yumbana, BLUEBERRY PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 48 MG | 1% | |
| Sodium, Na | 167 MG | 7% |
About BLUEBERRY PIE
Yumbana Shoppe Blueberry Pie is made with a gluten-free crust of brown rice flour, tapioca starch, and potato starch, filled with cane sugar-sweetened blueberries and lemon juice. An 84g serving has 262 calories, 2.38g protein, 40.48g carbs, 10.71g fat, and 1.2g fiber. A frozen dessert option for those avoiding wheat flour who still want a traditional fruit pie experience.
Ingredients
BLUEBERRIES, CANE SUGAR, BROWN RICE FLOUR, PALM OIL, TAPIOCA STARCH, EGGS, POTATO STARCH, LEMON JUICE, WATER, APPLE CIDER VINEGAR, SALT, XANTHAN GUM.
Calorie Breakdown
At 262 calories per 100 grams, BLUEBERRY PIE gets 4% of its calories from protein, 62% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Yumbana, BLUEBERRY PIE
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