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Kroger, FROZEN DAIRY DESSERT, CHOCOLATE

Other Frozen Desserts The Kroger Co. Branded
186 Calories
3.4g Protein
30.5g Carbs
4.2g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 76mg 3%
Total Carbohydrate 30.5g 11%
Dietary Fiber 1.7g 6%
Total Sugars 23.7g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 0.6mg 3%
Potassium 25mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 9%
Carbs 30.5g 80%
Fat 4.2g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 0.6 MG 3%
Potassium, K 25 MG 1%
Sodium, Na 76 MG 3%

About FROZEN DAIRY DESSERT, CHOCOLATE

PSST Frozen Dairy Dessert in Chocolate flavor is a value-priced frozen dessert product sold under The Kroger Co.'s PSST sub-brand, which is one of Kroger's budget-tier private labels aimed at price-sensitive consumers. Frozen dairy dessert is a distinct regulatory category from ice cream: products labeled as frozen dairy dessert do not meet the FDA's minimum milkfat and composition requirements for the "ice cream" designation, typically due to the partial substitution of milkfat with other fats or the use of overrun and emulsifier systems that fall outside ice cream standards.

The dairy base leads with milk, sugar, corn syrup, and high fructose corn syrup as the primary sweeteners — two forms of corn-derived sugar in addition to sucrose. Cream is present but at a lower level than in standard ice cream, consistent with the frozen dairy dessert designation. Cocoa processed with alkali provides the chocolate flavor. Whey protein concentrate adds dairy protein and body. The stabilizer system includes cellulose gel, cellulose gum, propylene glycol monoesters, mono and diglycerides, guar gum, hydroxypropyl methylcellulose (HPMC), and carrageenan — a technically complex blend designed to create creamy texture at reduced dairy fat content.

Allergens include milk. Per 100 grams, this product provides 186 calories, 3.39 grams of protein, 30.51 grams of carbohydrates, 4.24 grams of fat, and 1.7 grams of fiber. The lower fat content compared to ice cream is consistent with the frozen dairy dessert classification. This is a budget-oriented chocolate frozen treat.

Ingredients

DAIRY DESSERT - MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CREAM, WHEY, COCOA PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, CELLULOSE GEL, CELLULOSE GUM, PROPYLENE GLYCOL MONOESTERS, MONO- & DIGLYCERIDES, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE (MODIFIED CELLULOSE), CARRAGEENAN.

Calorie Breakdown

At 186 calories per 100 grams, FROZEN DAIRY DESSERT, CHOCOLATE gets 7% of its calories from protein, 66% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.

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