Hy-Vee — BLUEBERRY PANCAKES, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.4 MG | 21% | |
| Vitamin B-6 | 0.3 MG | 20% | |
| Folate, total | 62 UG | 16% | |
| Vitamin B-12 | 0.5 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 226 MG | 17% | |
| Iron, Fe | 3.4 MG | 19% | |
| Phosphorus, P | 97 MG | 8% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 316 MG | 14% |
Nutrition Highlights
- Very low in fat (3.0g per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (21% DV).
- Good source of Vitamin B-6 (20% DV).
- Good source of Vitamin B-12 (21% DV).
About BLUEBERRY PANCAKES, BLUEBERRY
Hy-Vee blueberry pancakes are ready-to-cook griddle cakes made from enriched wheat flour, nonfat milk, whole eggs, and real blueberries, with natural blueberry flavor added to deepen the fruit presence. Sugar and dextrose provide sweetness, and the batter is fortified with calcium, iron, niacin, and vitamins A and B complex. Moderate in calories and with a bit of protein from the eggs and milk, these are a more honest convenience pancake than most, with recognizable ingredients and real fruit included.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, SUGAR, BLUEBERRIES, SOYBEAN OIL, WHOLE EGGS, DEXTROSE, BAKING POWDER, NATURAL BLUEBERRY FLAVOR, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN THIAMINE MONONITRATE, CYANOCOBALAMIN.
Dietary Information
BLUEBERRY PANCAKES, BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUEBERRY PANCAKES, BLUEBERRY include Niacin (21% DV) , Vitamin B-12 (21% DV) , Riboflavin (20% DV) , and Vitamin B-6 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 205 calories per 100 grams, BLUEBERRY PANCAKES, BLUEBERRY gets 10% of its calories from protein, 73% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hy-Vee — BLUEBERRY PANCAKES, BLUEBERRY
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