Meijer, BLUEBERRY MINI MUFFINS, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 89 MG | 2% | |
| Sodium, Na | 348 MG | 15% |
About BLUEBERRY MINI MUFFINS, BLUEBERRY
Meijer Blueberry Mini Muffins (USDA ID 1925160) is a packaged bakery product sold under the Meijer private label. Enriched wheat flour is the primary ingredient. Sugar follows, then soybean oil and water. Blueberries and eggs come next. Buttermilk (from nonfat milk, dry buttermilk, and bacterial culture) contributes tangy dairy flavor. Dried blueberries (blueberries with sugar) supplement the fresh blueberries. Baking powder, margarine (a complex ingredient containing soybean oil, palm and modified palm oil, water, canola oil, salt, whey, monoglycerides, soy lecithin, citric acid, natural flavor, annatto, and turmeric), and whey follow. Natural and artificial flavor, modified food starch, salt, and several emulsifiers and stabilizers (cellulose gum, sodium stearoyl lactylate, polyglycerol esters, xanthan gum) complete the formulation. Corn syrup is listed last.
At 375 calories per 100 grams, these are calorie-dense bakery snacks. Per 100g: 5.36g protein, 46.43g carbohydrates, 18.75g fat, and 1.8g fiber. The fat comes from soybean oil, margarine, and eggs. Multiple added sugars are present (sugar, dried blueberry sugar, corn syrup).
Allergens include wheat (enriched flour), dairy (buttermilk, whey), eggs, and soy (soybean oil, margarine components, soy lecithin). Not vegan. Not gluten-free. Annatto and turmeric in the margarine provide natural color. The artificial flavor alongside natural flavor is present. Sodium stearoyl lactylate is a dough conditioner and emulsifier derived from stearic acid and lactic acid. Modified palm oil in the margarine is distinct from partially hydrogenated palm oil and does not produce trans fats.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, BLUEBERRIES, EGGS, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), DRIED BLUEBERRIES (BLUEBERRIES, SUGAR), BAKING POWDER (CORNSTARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY, MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR] AND TURMERIC [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WHEY, NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, SALT, CELLULOSE GUM, SODIUM STEROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CORN SYRUP.
Calorie Breakdown
At 375 calories per 100 grams, BLUEBERRY MINI MUFFINS, BLUEBERRY gets 6% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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