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Meijer, BLUE CRUMBLED CHEESE, BLUE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,286 MG | 56% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (22% DV).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About BLUE CRUMBLED CHEESE, BLUE
Cultured pasteurized milk, salt, enzymes, and Penicillium roqueforti - that's real blue cheese in Meijer's Blue Crumbled Cheese, with powdered cellulose added to keep the crumbles from clumping. The flavor profile is assertive and tangy with the characteristic veined-mold bite. Fat is high, as expected for blue cheese, with a moderate salt load. Powdered cellulose and natamycin round out the label; neither affects flavor. Solid on salads, burgers, or folded into a wedge salad dressing.
Ingredients
BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
Notable micronutrients in BLUE CRUMBLED CHEESE, BLUE include Sodium, Na (56% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BLUE CRUMBLED CHEESE, BLUE gets 20% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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