Litehouse, BLUE CHEESE CRUMBLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,357 MG | 59% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (59% of Daily Value per 100g).
About BLUE CHEESE CRUMBLES
Simply Artisan Reserve Blue Cheese Crumbles come from pasteurized whole milk cultured with the mold that creates blue cheese's characteristic sharp, pungent flavor and creamy-crumbly texture. Powdered cellulose prevents clumping in the package. Fat content is high as expected for a full-fat blue cheese, protein is solid, and there's a small amount of natural milk sugar. Sodium runs fairly high, which goes with the territory for aged, salty cheeses. Use it where you want impact with small amounts.
Ingredients
PASTEURIZED WHOLE MILK, SALT, CULTURE, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
Dietary Information
Notable micronutrients in BLUE CHEESE CRUMBLES include Sodium, Na (59% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, BLUE CHEESE CRUMBLES gets 22% of its calories from protein, 9% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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