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Kroger, BLACK FOREST HAM

Pepperoni, Salami & Cold Cuts The Kroger Co. Branded
107 Calories
17.9g Protein
1.8g Carbs
2.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,036mg 45%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 80%
Carbs 1.8g 8%
Fat 2.7g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,036 MG 45%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Good source of protein with 17.9g per 100g.
  • Very low in fat (2.7g per 100g).
  • Good source of Sodium, Na (45% DV).

About BLACK FOREST HAM

Kroger Black Forest Ham is a cured deli meat product sold under the flagship Kroger private label brand of The Kroger Co., one of the largest US supermarket operators with stores across the country under names including Ralph's, King Soopers, Fred Meyer, Harris Teeter, and Smith's. Black Forest ham is a German-style cured ham traditionally associated with the Black Forest region; commercial American versions, such as this product, are cured pork products flavored to replicate that style.

The ingredient declaration for this product is notable because it lists only the curing solution components rather than the base meat, which suggests the USDA dataset entry captures the brine/cure formulation rather than the complete product. The curing agents include water, dextrose, sodium lactate, salt, potassium chloride, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, and sodium nitrite. Sodium nitrite is a standard curing agent used to inhibit Clostridium botulinum and stabilize meat color; sodium erythorbate accelerates the curing reaction. Sodium phosphates retain moisture. Potassium chloride is used as a partial salt substitute. Dextrose and sugar are fermentable sugars included to moderate flavor.

Per 100 grams, this ham provides 107 calories with 17.86 grams of protein — a high-protein value — 1.79 grams of carbohydrates, and 2.68 grams of fat. The calorie density is relatively low given the protein content. This product contains no fiber. It is not suitable for vegetarian or vegan diets and contains sodium from multiple sources. Individuals on sodium-restricted diets should account for the multiple sodium-containing compounds in the curing mixture.

Ingredients

CURED WITH: WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SODIUM LACTATE, SALT, POTASSIUM CHLORIDE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

BLACK FOREST HAM is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BLACK FOREST HAM include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 107 calories per 100 grams, BLACK FOREST HAM gets 67% of its calories from protein, 7% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

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