GRILLMAN'S, BLACK ANGUS BEEF FRANKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 495 MG | 11% | |
| Sodium, Na | 813 MG | 35% |
Nutrition Highlights
- Good source of protein with 11.0g per 100g.
- Good source of Sodium, Na (35% DV).
About BLACK ANGUS BEEF FRANKS
Grillman's Black Angus Beef Franks are beef hot dogs made from 100% Black Angus beef, seasoned with salt, potassium lactate, sugar, sodium diacetate, paprika, sodium phosphate, sodium erythorbate, and sodium nitrite with oleoresin of paprika for color. Per 100 g, they provide approximately 308 calories, 11 g of protein, 2.2 g of carbohydrates, and 28.6 g of fat, with no fiber. Black Angus beef designation indicates a specific breed and grading standard associated with higher marbling. Potassium lactate and sodium diacetate enhance shelf life and antimicrobial safety. Sodium nitrite is used for color and preservation. High in saturated fat and sodium, typical of processed beef frank products. Suitable for gluten-free diets. Best grilled or pan-fried until thoroughly heated through before serving.
Ingredients
BEEF, WATER, SALT, LESS THAN 2% OF THE FOLLOWING: FLAVORING, POTASSIUM LACTATE, SUGAR, SODIUM DIACETATE, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.
Dietary Information
BLACK ANGUS BEEF FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BLACK ANGUS BEEF FRANKS include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 308 calories per 100 grams, BLACK ANGUS BEEF FRANKS gets 14% of its calories from protein, 3% from carbohydrates, and 83% from fat. This is moderately high, similar to many cooked grains and dairy products.
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