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Bisquick Gluten Free Pancake & Baking Mix

Baking/Cooking Mixes/Supplies GENERAL MILLS SALES INC. Branded
348 Calories
7.5g Protein
77.2g Carbs
1.0g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 348
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 897.3mg 39%
Total Carbohydrate 77.2g 28%
Dietary Fiber 0.5g 2%
Total Sugars 6.0g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 156.7mg 12%
Iron 0.5mg 3%
Potassium 77.5mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 9%
Carbs 77.2g 90%
Fat 1.0g 1%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 156.7 MG 12%
Iron, Fe 0.5 MG 3%
Potassium, K 77.5 MG 2%
Sodium, Na 897.3 MG 39%

Nutrition Highlights

  • Very low in fat (1.0g per 100g).
  • Good source of Sodium, Na (39% DV).

About Bisquick Gluten Free Pancake & Baking Mix

Bisquick Gluten Free Pancake & Baking Mix is a calorie-dense food with 348 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.5g of protein, 77.2g of carbohydrates, and 1.0g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.

Ingredients

Ingredients: Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.

Dietary Information

Bisquick Gluten Free Pancake & Baking Mix is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Bisquick Gluten Free Pancake & Baking Mix include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 348 calories per 100 grams, Bisquick Gluten Free Pancake & Baking Mix gets 9% of its calories from protein, 89% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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