FRONTIERE NATURAL MEATS — BISON STEW MEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6.4 MG | 36% | |
| Sodium, Na | 49 MG | 2% |
Nutrition Highlights
- Low in calories with 116 kcal per 100g.
- Excellent source of protein with 22.3g per 100g, great for muscle building and recovery.
- Very low in fat (2.7g per 100g).
- Good source of Iron, Fe (36% DV).
About BISON STEW MEAT
Bison stew meat is a leaner alternative to beef for slow-cooked dishes, offering impressive protein with comparatively little fat. The flavor is often described as slightly sweeter and cleaner than beef, without a gamey quality. It responds well to braising and low-and-slow cooking methods that break down connective tissue and develop rich, savory flavors.
Dietary Information
BISON STEW MEAT is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BISON STEW MEAT include Iron, Fe (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 116 calories per 100 grams, BISON STEW MEAT gets 77% of its calories from protein, 0% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare FRONTIERE NATURAL MEATS — BISON STEW MEAT
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