Dumplin' Shoppe, BISCUITS, BUTTERMILK

Nutrition Highlights

• Good source of Sodium, Na (42% DV).

About BISCUITS, BUTTERMILK

Mary Hill Buttermilk Biscuits from The Dumplin' Shoppe are frozen biscuits made with enriched bleached flour, real buttermilk, palm oil, and nonfat milk. Each 62g serving provides 290 calories, 6.45g of protein, 35.48g of carbs, 14.52g of fat, and 1.6g of fiber, a classic Southern-style buttermilk biscuit with a rich, flaky texture and moderate fiber content.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, SOYBEAN OIL), WATER, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, DEXTROSE, DATEM, CITRIC ACID.

Dietary Information

Notable micronutrients in BISCUITS, BUTTERMILK include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 290 calories per 100 grams, BISCUITS, BUTTERMILK gets 9% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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