KANCHO, BISCUIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 169 MG | 7% |
About BISCUIT
Kancho Biscuit is a small snack biscuit with a cocoa-flavored shell and a cream filling, made from wheat flour, sugar, partially hydrogenated vegetable oil, and cocoa mass. Per 100 g it provides 500 calories, 7.1 g protein, 66.7 g carbohydrates, and 23.8 g fat, with 2.4 g fiber. The ingredient list includes partially hydrogenated vegetable oil, indicating the presence of trans fats -- a component that has been largely phased out of many Western markets but still found in some imported products. Milk powder, lactose, and whey permeate powder contribute dairy flavor. Almonds add texture. Ammonium bicarbonate and sodium bicarbonate serve as leavening agents. Caramel color and vanilla and butter artificial flavors complete the profile. Contains wheat, milk, and almond (tree nut). A bite-sized snack biscuit common in East Asian markets.
Ingredients
WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, COCOA MASS, MILK POWDER, LEAVENING AGENT (AMMONIUM BICARBONATE, SODIUM BICARBONATE), LACTOSE, ALMOND, WHEY PERMEATE POWDER, DEXTRIN, SALT, ARTIFICIAL FLAVOR (VANILLA, BUTTER), EMULSIFIER(SOY LECITHIN), CARAMEL COLOR, YEAST EXTRACT, ENZYME, CORN SYRUP.
Calorie Breakdown
At 500 calories per 100 grams, BISCUIT gets 6% of its calories from protein, 53% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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