FRESH & EASY, BISCUIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 453 MG | 20% |
Nutrition Highlights
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (20% DV).
About BISCUIT
Fresh & Easy blueberry biscuits are a bakery-style product made with enriched wheat flour, whole milk, butter, cream cheese, and fresh blueberries, sweetened with sugar and flavored with real vanilla. Per 100 g, each biscuit provides about 5.3 g of protein, 38.7 g of carbohydrates, and 16 g of fat, with 1.3 g of fiber and around 320 calories. The use of both sea salt and baking powder indicates attention to flavor and leavening balance. These biscuits contain gluten, dairy, and eggs. They are suitable as a breakfast item or a sweet side with meals. The cream cheese addition gives them a richer crumb than standard biscuits, and the blueberry inclusion adds natural fruit flavor and color.
Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (BUTTER FAT, SOLIDS, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BLUEBERRIES, SUGAR, VANILLA (WATER, ALCOHOL, VANILLA EXTRACTIVES), BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SEA SALT.
Dietary Information
Notable micronutrients in BISCUIT include Calcium, Ca (21% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 320 calories per 100 grams, BISCUIT gets 7% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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