Dicamillo Baking, BISCOTTI DI PRATO, TRADITIONAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 2.4 MG | 15% | |
| Folate, total | 73 UG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 409 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Good source of Riboflavin (24% DV).
About BISCOTTI DI PRATO, TRADITIONAL
Di Camillo Traditional Biscotti di Prato are Italian-style twice-baked almond cookies made with unbleached wheat flour, sugar, almonds, eggs, and vanilla, delivering 394 calories, 9.09g of protein, 66.67g of carbs, and 10.61g of fat per 33g serving. The 3g of fiber and minimal ingredient list give these biscotti an authentic, artisan bakery character.
Ingredients
WHEAT FLOUR [UNBLEACHED UNBROMATED ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], SUGAR, ALMONDS, EGGS, VANILLA, SALT, BAKING SODA.
Dietary Information
Notable micronutrients in BISCOTTI DI PRATO, TRADITIONAL include Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 394 calories per 100 grams, BISCOTTI DI PRATO, TRADITIONAL gets 9% of its calories from protein, 68% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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