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BIAZZO, OLD FASHIONED RICOTTA WHOLE MILK CHEESE

Cheese Biazzo Dairy Products Inc. Branded
161 Calories
8.1g Protein
3.2g Carbs
11.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 7.3g 36%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 129mg 6%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 323mg 25%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 36%
Carbs 3.2g 14%
Fat 11.3g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 323 MG 25%
Iron, Fe 0 MG 0%
Sodium, Na 129 MG 6%

Nutrition Highlights

  • Good source of Calcium, Ca (25% DV).

About BIAZZO, OLD FASHIONED RICOTTA WHOLE MILK CHEESE

BIAZZO Old Fashioned Ricotta Whole Milk Cheese is a whole milk ricotta made from whey, pasteurized milk and milk fat, skim milk, and vinegar, stabilized with xanthan, locust bean, and guar gums. Per 100g: 161 calories, 8.1g protein, 3.2g carbs, and 11.3g fat. Suitable for lasagna, stuffed shells, desserts, and as a spread. Contains no added colors or preservatives beyond stabilizers.

Ingredients

WHEY, PASTEURIZED MILK AND OR MILK FAT, SKIM MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).

Dietary Information

BIAZZO, OLD FASHIONED RICOTTA WHOLE MILK CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BIAZZO, OLD FASHIONED RICOTTA WHOLE MILK CHEESE include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 161 calories per 100 grams, BIAZZO, OLD FASHIONED RICOTTA WHOLE MILK CHEESE gets 20% of its calories from protein, 8% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.

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