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Know what is on your plate.

Deep, BERRY KERDA PICKLE IN OIL

Pickles, Olives, Peppers & Relishes Deep Foods Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
0g Protein
20g Carbs
12.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 20g 62%
Fat 12.5g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,400mg 191%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 4,400 MG 191%

Nutrition Highlights

  • Rich source of Sodium, Na (191% of Daily Value per 100g).

About BERRY KERDA PICKLE IN OIL

Deep Berry Kerda Pickle in Oil is a South Asian condiment made primarily from kerda berries (70%) preserved in corn oil with salt, mustard, turmeric, and spices. A 20g serving contains 200 calories, 20g carbs, and 12.5g fat. Used as a side condiment with rice dishes or flatbreads in Indian cooking.

Ingredients

KERDA (BERRY) (70%), CORN OIL, SALT (11%), MUSTARD, TURMERIC, SPICES, ACETIC ACID, PRESERVATIVE SODIUM BENZOATE (E211).

Dietary Information

Notable micronutrients in BERRY KERDA PICKLE IN OIL include Sodium, Na (191% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, BERRY KERDA PICKLE IN OIL gets 0% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Deep, BERRY KERDA PICKLE IN OIL

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