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AKIYAMA, NAPPA KIMCHEE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Very low in calories (32 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (45% DV).
About AKIYAMA, NAPPA KIMCHEE
Akiyama Nappa Kimchee is a Korean-style pickled napa cabbage prepared with chili pepper, garlic, ginger, rice vinegar, mirin, and monosodium glutamate. Per 100g it contains 32 calories, 3.57g protein, 3.57g carbohydrates, and 3.6g fiber with no fat. High fructose corn syrup is included in the brine for slight sweetness. Used as a condiment, side dish, or ingredient in Korean and fusion cooking.
Ingredients
NAPPA, WATER, CHILI PEPPER, GARLIC, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, GINGER, MIRIN (WATER, CORN SYRUP, DEXTROSE, VINEGAR, SALT), AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), CITRIC ACID.
Dietary Information
AKIYAMA, NAPPA KIMCHEE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in AKIYAMA, NAPPA KIMCHEE include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 32 calories per 100 grams, AKIYAMA, NAPPA KIMCHEE gets 45% of its calories from protein, 45% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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