M. Uradomo Farms — KULA MAUI, TAKUAN PICKLED RADISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (31% DV).
About KULA MAUI, TAKUAN PICKLED RADISH
Kula Maui Takuan Pickled Radish is a Japanese-style pickled daikon radish at 89 calories per 100g, with 3.6g protein, 17.9g carbs, and no fat. Made from radish, water, sugar, salt, and vinegar with yellow and red food colorants. Takuan is commonly eaten as a side dish or condiment in Japanese cuisine, served alongside rice, used in onigiri, and added to bento boxes.
Ingredients
RADISH, WATER, SUGAR, SALT, VINEGAR, ARTIFICIAL COLORING (FD&C YELLOW NO. 5. RED NO. 40 AND MAY ALSO INCLUDE YELLOW NO.6).
Dietary Information
KULA MAUI, TAKUAN PICKLED RADISH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KULA MAUI, TAKUAN PICKLED RADISH include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, KULA MAUI, TAKUAN PICKLED RADISH gets 16% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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