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McIlhenny, SPARTAN, SAUERKRAUT SHREDDED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in calories (17 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (26% DV).
About SPARTAN, SAUERKRAUT SHREDDED
Shredded sauerkraut from Spartan by McIlhenny Company, a fermented cabbage product with a sharp, tangy flavor. Per 100g, it contains just 17 calories, 3.3g protein, 3.3g carbohydrates, 0g fat, and 3.3g fiber. The ingredient list includes cabbage, water, salt, and preservatives benzoate of soda and sodium metabisulfite. Very low in calories and a traditional condiment used alongside sausages, hot dogs, sandwiches, and as a topping for various savory dishes. The fermentation process historically supports preservation. Those avoiding sulfite preservatives should note the sodium metabisulfite content. Fat-free and suitable for low-calorie eating patterns.
Ingredients
CABBAGE, WATER, SALT, BENZOATE OF SODA, AND SODIUM METABISULFITE ADDED AS PRESERVATIVES.
Dietary Information
SPARTAN, SAUERKRAUT SHREDDED is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SPARTAN, SAUERKRAUT SHREDDED include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 17 calories per 100 grams, SPARTAN, SAUERKRAUT SHREDDED gets 78% of its calories from protein, 78% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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