Lee-Thompson-Fawcett, SWEET RED PEPPERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 70 MG | 78% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (39% DV).
- Rich source of Vitamin C, total ascorbic acid (78% of Daily Value per 100g).
About SWEET RED PEPPERS
Bell-View Sweet Red Peppers from Lee-Thompson-Fawcett are pickled fresh red peppers in water, sugar, vinegar, salt, calcium chloride, and natural flavors. Per 100g they contain 50 calories and 10g carbs, with no protein or fat. The light sweetness and mild acidity make these a versatile condiment for antipasto platters, sandwiches, pizza, and as a topping for grilled meats and fish.
Ingredients
FRESH PEPPERS, WATER, SUGAR, VINEGAR, SALT, CALCIUM CHLORIDE, AND NATURAL FLAVORS.
Dietary Information
SWEET RED PEPPERS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SWEET RED PEPPERS include Vitamin C, total ascorbic acid (78% DV) , and Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, SWEET RED PEPPERS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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