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Know what is on your plate.

Wal-Mart, BEEF UNCURED FRANKS, BEEF

Sausages, Hotdogs & Brats Wal-Mart Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
12g Protein
4g Carbs
26g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12g 29%
Carbs 4g 10%
Fat 26g 61%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 26g 33%
Saturated Fat 10g 50%
Trans Fat 2g
Cholesterol 50mg 17%
Sodium 920mg 40%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 560mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Potassium, K 560 MG 12%
Sodium, Na 920 MG 40%

Nutrition Highlights

  • Good source of protein with 12g per 100g.
  • Good source of Sodium, Na (40% DV).

About BEEF UNCURED FRANKS, BEEF

Great Value Beef Uncured Franks are beef hot dogs sold under Walmart's Great Value private-label brand in the Sausages, Hotdogs and Brats category. The product is labeled as "uncured" due to the use of naturally occurring nitrate sources rather than direct sodium nitrite or sodium nitrate addition.

The ingredient system uses beef as the primary component with water, followed by a curing and preservation system composed of cultured corn sugar and cultured celery juice. These are commercially fermented carbohydrate and plant juice preparations that are rich in naturally occurring nitrates. Upon introduction to meat, meat-resident bacteria and residual microbial activity convert these nitrates to nitrites, providing functionally equivalent curing chemistry to conventional direct-nitrite curing. The USDA mandates that products using natural nitrate sources must be labeled "uncured" and carry the qualifier "no nitrates or nitrites added except those naturally occurring in celery juice/powder," a designation that regulatory experts note is functionally equivalent in nitrate delivery. Additional ingredients include vinegar, flavorings, dextrose, sea salt, spices, sodium phosphates (for water retention and texture), and paprika extract for color. The serving unit in the USDA data is listed as IU, which is an apparent data entry error; the actual unit is grams.

Per 100 grams: 300 calories, 12 g protein, 4 g carbohydrates, 26 g fat, and 0 g fiber. The high fat content is typical of beef frankfurters. No allergens beyond the inherent beef matrix are declared.

Ingredients

BEEF, WATER, CONTAINS 2% OR LESS OF CULTURED CORN SUGAR, VINEGAR, FLAVORINGS, DEXTROSE, SEA SALT, CULTURED CELERY JUICE, SPICES, SODIUM PHOSPHATES, EXTRACT OF PAPRIKA.

Dietary Information

BEEF UNCURED FRANKS, BEEF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF UNCURED FRANKS, BEEF include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, BEEF UNCURED FRANKS, BEEF gets 16% of its calories from protein, 5% from carbohydrates, and 78% from fat. This is moderately high, similar to many cooked grains and dairy products.

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