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Snapdragon, BEEF PHO FLAVORED NOODLE SOUP, BEEF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 1,300 MG | 57% |
Nutrition Highlights
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About BEEF PHO FLAVORED NOODLE SOUP, BEEF
Snapdragon's beef pho flavored noodle soup pairs rice noodles made from rice, tapioca starch and cellulose gum with a soup base built on salt, sugar, disodium inosinate and guanylate flavor enhancers, artificial flavorings, potassium chloride and caramel color, plus a separate flavoring oil. A 60 gram serving of the dry mix has 367 calories, 5 grams protein, 5.83 grams fat, 75 grams carbs and 1.70 grams fiber.
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM, SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), POTASSIUM CHLORIDE, ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICONE DIOXIDE (TO PREVENT CAKING), AND CARAMEL COLOR, FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA, VEGETABLE PACK: CARROT*, CABBAGE*, GREEN ONION*, ONION* AND CORIANDER*, *DRIED
Dietary Information
Notable micronutrients in BEEF PHO FLAVORED NOODLE SOUP, BEEF include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, BEEF PHO FLAVORED NOODLE SOUP, BEEF gets 5% of its calories from protein, 82% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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