L. J. Minor, BEEF BASE

Nutrition Highlights

• Good source of protein with 16.7g per 100g.
• Rich source of Sodium, Na (565% of Daily Value per 100g).

About BEEF BASE

Maggi Beef Base condenses roasted beef and beef stock with salt, hydrolyzed soy, corn and wheat proteins, maltodextrin, sugar, caramel color, and autolyzed yeast extract into a concentrated paste. Disodium inosinate and guanylate amplify savory notes alongside the yeast extract, the standard umami-boosting combination. Protein content is relatively high for a condiment, and sodium is significant given its role as a flavor booster. A small spoonful dissolved in water produces a quick, full-bodied beef broth suitable for soups, gravies, and braises.

Ingredients

ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, WATER, MALTODEXTRIN, SUGAR, CARAMEL COLOR, 2% OR LESS OF AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CORN OIL, POTATO STARCH, DISODIUM INOSINATE/DISODIUM GUANYLATE, XANTHAN GUM.

Dietary Information

Notable micronutrients in BEEF BASE include Sodium, Na (565% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, BEEF BASE gets 40% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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