Target, BEEF PETITE SIRLOIN STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 264 MG | 11% |
Nutrition Highlights
- Good source of protein with 18.6g per 100g.
About BEEF PETITE SIRLOIN STEAK
Sutton & Dodge Beef Petite Sirloin Steak is a retail beef cut product sold under Target's Sutton & Dodge private-label brand, categorized under Other Meats. Sutton & Dodge was a Target store brand focused on fresh meats. This product is an enhanced beef cut, meaning it has been treated with a solution beyond the beef itself.
The ingredient list reveals a protein enhancement solution: beef broth, potassium lactate, sodium phosphate, salt, sodium diacetate, and flavoring. Potassium lactate is a salt of lactic acid used as a shelf-life extender and antimicrobial agent in enhanced meats. Sodium phosphate improves water-binding capacity and moisture retention in the cooked product. Sodium diacetate is an additional antimicrobial and preservative. These additives are common in retail-enhanced beef products where injection solutions increase yield, tenderness, and shelf life. Allergens: none of the major allergens are listed.
Per 100 grams, this steak provides 179 calories, with 18.57 grams of protein, 1.43 grams of carbohydrates, and 10.71 grams of fat. No fiber is recorded. The protein content is high. This product is not suitable for vegetarian or vegan diets. Individuals monitoring sodium intake should note the multiple sodium-containing additives in the enhancement solution.
Ingredients
BEEF BROTH, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, SODIUM DIACETATE, FLAVORING.
Dietary Information
BEEF PETITE SIRLOIN STEAK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 179 calories per 100 grams, BEEF PETITE SIRLOIN STEAK gets 41% of its calories from protein, 3% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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