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Sandridge Food — BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE, PREPARED ENTREE

Other Deli Sandridge Food Corporation Branded
136 Calories
7.6g Protein
18.2g Carbs
3.5g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 616mg 27%
Total Carbohydrate 18.2g 7%
Dietary Fiber 0.5g 2%
Total Sugars 2.0g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 76mg 6%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 26%
Carbs 18.2g 62%
Fat 3.5g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.1 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 76 MG 6%
Iron, Fe 0.9 MG 5%
Sodium, Na 616 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE, PREPARED ENTREE

Two Chefs Beef Pepper Steak with Ginger Sesame Sauce and Long Grain Rice is a refrigerated prepared entree combining tender beef strips, bok choy, carrots, and red bell peppers over rice in a ginger-sesame sauce made with soy, oyster, and hoisin sauces. Each 198g serving provides 136 calories and 7.6g of protein. A flavorful Asian-inspired meal ready to heat and eat.

Ingredients

BEEF. WATER, ENRICHED LONG GRAIN RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), BOK CHOY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), ONIONS, CARROTS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), RED BELL PEPPERS, SHERRY WINE (SHERRY WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]), SOYBEAN OIL, GARLIC, MODIFIED CORN STARCH, MALTODEXTRIN, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEED, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID, AND FD&C RED #40), SPICE, GROUND GINGER, XANTHAN GUM, SESAME OIL.

Dietary Information

Notable micronutrients in BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE, PREPARED ENTREE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 136 calories per 100 grams, BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE, PREPARED ENTREE gets 22% of its calories from protein, 53% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Sandridge Food — BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE, PREPARED ENTREE

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