Wan Hua, UDON NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 152 MG | 7% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About UDON NOODLES
Wan Hua Foods Udon Noodles are pre-cooked refrigerated thick wheat noodles made from enriched wheat flour with xanthan gum for texture and potassium sorbate as a preservative. Per 100g they provide 196 calories, 7.14g protein, 37.86g carbs, 1.79g fat, and 1.8g fiber. A light coating of soybean oil prevents sticking. These noodles are ready to heat in broth or stir-fry, requiring only a short cooking time due to their pre-cooked state.
Ingredients
ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VINEGAR, TUMBLED IN SOYBEAN OIL, SALT, POTASSIUM SORBATE AS A FOOD PRESERVATIVE, XANTHAN GUM.
Dietary Information
UDON NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 196 calories per 100 grams, UDON NOODLES gets 15% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.
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