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CLASSIC COOKING, PASTA PRIMAVERA CASSEROLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 576 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About CLASSIC COOKING, PASTA PRIMAVERA CASSEROLE
Classic Cooking Pasta Primavera Casserole is a refrigerated prepared meal at 235 calories per 100g, with 17.7g carbs, 16.5g fat, and 5.9g protein. Cooked semolina pasta is combined with pasteurized eggs, red pepper, broccoli, green peas, zucchini, carrot, and a mayonnaise-based sauce with garlic and tomato powder. A ready-to-heat casserole serving multiple vegetables alongside pasta.
Ingredients
COOKED PASTA (WATER, SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, CANOLA OIL, RED PEPPER, BROCCOLI, GREEN PEAS, ZUCCHINI, CARROT, MAYONNAISE (SOYBEAN OIL, WATER, EGG, VINEGAR, SUGAR, SALT, GUM, MUSTARD FLOUR, POTASSIUM SORBATE, EDTA), SPICE MIX (DEHYDRATED ONION, CORN STARCH, SALT, NATURAL FLAVORS, TOMATO POWDER, SPICES, CITRIC ACID, AND CARAMEL COLOR), GARLIC PUREE, MODIFIED CORN STARCH, SUGAR, POTASSIUM SORBATE (ADDED FOR FRESHNESS).
Dietary Information
Notable micronutrients in CLASSIC COOKING, PASTA PRIMAVERA CASSEROLE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, CLASSIC COOKING, PASTA PRIMAVERA CASSEROLE gets 10% of its calories from protein, 30% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CLASSIC COOKING, PASTA PRIMAVERA CASSEROLE
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